Old Fashioned Candied Yams for 2

Candied Yams – A classic Thanksgiving side dish that's really fabricated with sweetness potatoes (often referred to every bit yams), brownish sugar, and hither browned butter. This is my absolute favorite way to make them!

Candy-coated Yams

The thing that actually sets these apart from other candied yams is the browned butter.

I started using browned butter in many of my sugariness irish potato recipes because it actually is the ultimate way to upgrade sweet potatoes.

It perfectly compliments that sweet flavor while bringing a nutty, caramel-like flavour to the dish.

Once you try information technology this way you'll never look back! It's hands worth the few extra minutes to brown the butter.

When a vegetable becomes a full treat everyone volition love them!

Candied Yams Ingredients

• Sweetness potatoes: Often these are referred to as yams and so there's quite a chip of defoliation there. Await for garnet or jewel variety (red or orange peels).
• Salted butter: Unsalted butter will work too, just increment salt to i tsp.
• Dark-brown saccharide: Use light brown sugar here so it doesn't overpower the browned butter.
• Vanilla extract: This gives it a cracking flavor boost.
• Salt: A critical ingredient to balance all the sweetness here.
• Cinnamon, nutmeg and ginger: The spices give it that classic fall flavor. If yous don't dear all of them then merely apply cinnamon.
• Heavy cream: Why not add together fifty-fifty a little more richness? A archetype ingredient in Southern candied yams.
• Cornstarch: This helps thicken upwards the sauce a bit.

How to Make Candy-coated Yams

1. Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray.
2. Layer sweet potatoes in rows in baking dish, gear up aside.
3. Place butter pieces in a medium light colored skillet. Set over medium heat and let melt, stirring frequently until it has just browned. Right abroad pour into a medium heat proof mixing bowl so it doesn't continue cooking.
4. To butter add brown sugar, salt, cinnamon, nutmeg and ginger and stir to combined.
5. In a separate bowl whisk together cream and cornstarch until smooth and well combined (don't worry if information technology's runnier than that pictured, mine unremarkably is). Pour cream mixture and vanilla into brown sugar mixture and whisk to blend well.
6. Cascade brown saccharide mixture evenly over sweet potatoes in baking dish. Encompass dish with foil.
7. Bake in preheated oven 50 – 60 minutes until potatoes are nearly tender.
   Uncover, spoon sauce in dish over potatoes and keep to broil 10 – twenty minutes longer until potatoes are fully tender.
8. Let absurd slightly, then serve warm with sauce spooned over superlative.

VARIATIONS

Can I use canned yams/sugariness potatoes?

Yes here are the modifications:

• Utilise 3 (29 oz) cans.
• Since they come in light syrup be certain to drain well.
• Reduce brown sugar to three/iv loving cup.
• Reduce bake time to just 25 minutes blistering uncovered.

Practice you accept to place potatoes in rows?

No. You can just add to blistering dish, then toss occasionally during baking so they bake evenly. Cover during baking still, as directed.

Can sweet potatoes be diced?

Yes, instead of cut into circular slices sugariness potatoes tin can also simply be cut into cubes instead. If going this route toss occasionally during baking for even cooking.

Can I add marshmallows or pecans?

Yes either tin can be used.

• For marshmallows: simply wait until the last iii minutes to add. Increase temp to 450 to bake with marshmallows. Use about 3 cups.
• For pecans: Wait to sprinkle over until the final 15 minutes. Use about 1 cup chopped.

Tips for the Best Candy-coated Yams

• Work to cutting sweetness potatoes evenly thick and then they cook more evenly and terminate at the same fourth dimension.
• Careful not to burn butter, merely practise permit it cook long enough to get some rich color.
• As the dish cools the sauce will tend to want carve up, the solution is simply to plate potatoes and stir to bind back together.

More Delicious Sweet Potato Recipes to Try

• Baked Sweetness Potato Fries
• Mashed Sugariness Potatoes
• Roasted Sweet Potatoes with Cinnamon and Honey Butter
• Sweet Tater Casserole
• Sweet White potato Pie

Candied Yams {Sweetness Potatoes}

A archetype Thanksgiving side dish that'south actually made with sweet potatoes (non yams), dark-brown sugar, and here browned butter. This is my absolute favorite way to make them!

Servings: 12

Prep 20 minutes

Melt 1 hour twenty minutes

Ready in: 1 hour 40 minutes

• 4 lbs. sugariness potatoes, peeled and cut into one/2-inch thick rounds
• ane/ii loving cup salted butter, sliced into i Tbsp pieces
• 1 cup (220g) packed lite brown carbohydrate
• 2 tsp vanilla extract
• 3/4 tsp table salt
• 1 tsp ground cinnamon
• ane/iv tsp ground nutmeg
• one/four tsp footing ginger
• one/4 cup heavy foam
• ane Tbsp cornstarch

• Preheat oven to 350 degrees. Spray a 13 by nine-inch baking dish with not-stick cooking spray.

• Align sweet potatoes in rows in baking dish, ready bated.

• Place butter pieces in a medium lite colored skillet. Fix over medium oestrus and let cook, stirring frequently until it has just browned. Correct away pour into a medium heat proof mixing bowl so it doesn't continue cooking.

• Add together brown sugar, common salt, cinnamon, nutmeg and ginger to butter and mix.

• In a split up bowl whisk together cream and cornstarch until smooth and well combined. Cascade cream mixture and vanilla into dark-brown carbohydrate mixture and whisk to blend well.

• Pour brown sugar mixture evenly over sugariness potatoes in baking dish. Cover tightly with foil.

• Bake in preheated oven 50 - 60 minutes until potatoes are nearly tender.

• Uncover, spoon sauce in dish over potatoes and go on to bake 10 - xx minutes longer until potatoes are fully tender.

• Serve warm with sauce spooned over top.

Diet Facts

Candied Yams {Sweet Potatoes}

Corporeality Per Serving

Calories 290 Calories from Fatty ninety

% Daily Value*

Fat 10g 15%

Saturated Fat 6g 38%

Cholesterol 27mg nine%

Sodium 303mg 13%

Potassium 538mg xv%

Carbohydrates 49g 16%

Cobweb 5g 21%

Saccharide 24g 27%

Protein 3g 6%

Vitamin A 21760IU 435%

Vitamin C 4mg 5%

Calcium 68mg vii%

Iron 1mg 6%

* Percent Daily Values are based on a 2000 calorie nutrition.

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